Effect of Nutrition Interventions on the Dietary Diversity Status Among Pregnant Women in Ethiopia: Systematic Review and Meta‐Analysis
Mahider Awoke Belay e outros, 2025 · Food Science & Nutrition
Nutrition education and counseling delivered during pregnancy in Ethiopia increased the share of women with adequate dietary diversity by 35.63 percentage points.
Estimativa · Difference-in-differences in proportion with adequate dietary diversity, percentage points
35,6 [6,87; 64,4]
percentage points
- Desenho
- Meta-análise. Meta-analysis of 4 experimental and quasi-experimental studies
- População
- Pregnant women in Ethiopia
- Amostra
- 3.891 · Total pregnant women across all studies in the review (2,076 across the 4 studies pooled for percentage DID)
Onde está o número
Results > The Effects of Nutrition Intervention on the Dietary Diversity Status Among Pregnant Women; Results, subsection 'The Effects of Nutrition Intervention on the Dietary Diversity Status Among Pregnant Women', first paragraph
The pooled percentage and mean DID effect of nutrition intervention on the DDS among pregnant women was 35.63% (95% CI; 6.87%, 64.39%) and 0.78 (95% CI; 0.38, 1.18), respectively.
Contexto
What changed: Nutrition counseling, education sessions, and behavior change communication offered to pregnant women or couples during routine antenatal care and community visits. Comparison: Standard care or routine nutritional counseling. Limits: Extremely high between-study heterogeneity (I-squared > 99%), few included studies, and variation in intervention design and length.
Caminho no grafo
- FamíliaInformação e persuasão
- TipoCapacitação e aconselhamento
- EixoAlimentação
MAGI só cita evidência deste instrumento
Lugares do estudo
- Amhara · Estado ou região · ET
- Addis Ababa · Município · ET
- Oromia · Estado ou região · ET
- Licença
- CC-BY
- Revisão
- Extraído por máquina, não revisadoExtraído por: gemini-3.8-flash, 2026-10-23