Impact of a culinary medicine intervention on diet and health metrics in patients with type 2 diabetes and elevated body mass index
Natalia I Heredia e outros, 2026 · PLOS One
A 5-week virtual culinary medicine program significantly increased the odds of reporting better perceived health among low-income adults with type 2 diabetes and elevated BMI (AOR = 16.15).
Estimativa · Self-rated health (7-point scale from Excellent to Very Poor), adjusted odds ratio
16,2 [3,47; 75,2]
adjusted odds ratio
p < 0.001
- Desenho
- Diferenças em diferenças. Quasi-experimental pre-post comparison across intervention and control primary care clinic sites
- População
- Low-income adult primary care patients with type 2 diabetes and BMI >= 25 in Houston, Texas, recruited January-August 2024
- Amostra
- 67 · adult patients who completed both baseline and post-intervention surveys (45 intervention, 22 control)
Onde está o número
Results; Table 2, row 'Perceived Health', column 'Between Group Changes'
improvements in perceived health (Adjusted Odds Ratio = 16.15, 95% CI 3.47, 75.23, p < 0.001)
Contexto
What changed: Participants attended 5 weekly 90-minute live-streamed cooking and nutrition classes and received $200 in grocery gift cards. Comparison: Patients with type 2 diabetes and elevated BMI receiving usual primary care at comparison clinics. Limits: Non-randomized assignment, small sample size, short follow-up, and reliance on complete-case survey data.
Caminho no grafo
- FamíliaInformação e persuasão
- TipoCapacitação e aconselhamento
- EixoSaúde
MAGI só cita evidência deste instrumento
Lugares do estudo
- Houston · Município · US
- Licença
- CC-BY
- Revisão
- Extraído por máquina, não revisadoExtraído por: gemini-3.8-flash, 2026-10-23