Impact pathways of a homestead food production programme on women’s dietary diversity in Bangladesh
Nathalie J Lambrecht e outros, 2026 · Nature Food
A 3-year homestead food production programme increased women's dietary diversity score by 0.5 food groups on a 10-point scale in rural Bangladesh.
Estimativa · DDS (0-10 food groups consumed in past 24 hours)
0,500 [0,300; 0,600]
food groups
p: <0.001
- Desenho
- Experimento aleatório por conglomerados. cluster RCT, 96 settlements
- População
- Married women aged 30 or younger with young children in Habiganj district, rural Bangladesh, 2015-2020
- Amostra
- 2.612 · women across 96 settlements
Onde está o número
Table 2, row 'DDS'
DDS | 2,612 | 4.5 | 5.0 | 0.5 | 0.3 to 0.6 | <0.001
Contexto
What changed: A 3-year homestead food production intervention providing group and household training in home gardening, poultry rearing, and nutrition behaviour change. Comparison: Control settlements without the intervention. Limits: Conducted in rural Sylhet where women have very restricted mobility and market access, potentially limiting applicability to settings with different gender norms.
Caminho no grafo
- FamíliaInformação e persuasão
- TipoCapacitação e aconselhamento
- ResultadoSegurança alimentar
- EixoAlimentação
MAGI só cita evidência deste instrumento
Lugares do estudo
- Habiganj district · Distrito ou local · BD
- Licença
- CC-BY
- Revisão
- Extraído por máquina, não revisadoExtraído por: gemini-3.8-flash, 2026-10-23