Extraído por máquina, não revisadoBase de evidências do MAGI
Preliminary effectiveness of a food pantry-led community-supported agriculture program in the USA: a quasi-experimental pilot study
Ruyu Liu e outros, 2026 · Public Health Nutrition
Participation in a subsidized community-supported agriculture produce program at a food pantry increased skin carotenoid levels by 12 points after 3 months.
Estimativa · Skin carotenoid score (Veggie Meter, 0-800 scale), points
12,0
points change
O estudo não informa intervalo.
P = 0·005
- Desenho
- Diferenças em diferenças. Quasi-experimental difference-in-differences pilot comparing two food pantries over 3 months
- População
- Food pantry clients, predominantly Hispanic/Latino and Black low-income adults in New York City, 2023
- Amostra
- 80 · participants completing 3-month follow-up (33 Farm Share, 47 control)
Onde está o número
Abstract, Results section
Compared with control, skin carotenoids increased (+12 points) in the Farm Share group, adjusted for smoking status, age, sex and birthplace (P = 0·005).
Contexto
What changed: Low-income food pantry clients were offered biweekly boxes of 25–30 pounds of fresh produce for $5. Comparison: Food pantry clients at a sister pantry without a CSA program receiving standard pantry services. Limits: Non-randomized pilot with small sample size, 35% attrition at 3 months, and low share pickup rates among participants.
Caminho no grafo
- FamíliaTransferências, subsídios e financiamento
- TipoSubsídios
- EixoAlimentação
MAGI só cita evidência deste instrumento
Lugares do estudo
- South Bronx · Distrito ou local · US
- East Harlem · Distrito ou local · US
- Upper West Side · Distrito ou local · US
- Licença
- CC-BY
- Revisão
- Extraído por máquina, não revisadoExtraído por: gemini-3.8-flash, 2026-10-23