Research on the Influence of Education of Farmers’ Cooperatives on the Adoption of Green Prevention and Control Technologies by Members: Evidence from Rural China
Lei Luo e outros, 2022 · International Journal of Environmental Research and Public Health
An additional session of cooperative-provided green prevention and control education is associated with a 0.057 increase in the ordered probit index of overall green technology adoption by citrus farmers.
Estimativa · overall GCT adoption score (0 to 4 scale), ordered probit coefficient
0,0570 [0,0394; 0,0746]
ordered probit coefficient · calculado a partir do erro-padrão
p: ***
- Desenho
- Outro observacional. cross-sectional household survey with ordered probit regression
- População
- Citrus farmers belonging to agricultural cooperatives in 14 major late-ripening citrus counties in China surveyed in 2020 and 2021
- Amostra
- 1.124 · cooperative members
Onde está o número
Table 4, column Oprobit(5), row 'Education of farmers’ cooperatives'
Education of farmers’ cooperatives | 0.063 ***(0.012) | 0.037 ***(0.012) | 0.025 **(0.012) | 0.027 **(0.011) | 0.057 ***(0.009)
Contexto
What changed: Frequency of green prevention and control training sessions provided by farmers' cooperatives in the past year. Comparison: Cooperative members receiving different levels of training, controlling for socioeconomic and geographic factors. Limits: Cross-sectional observational survey subject to omitted variable bias and unobserved selection into cooperative participation.
Caminho no grafo
- FamíliaInformação e persuasão
- TipoCapacitação e aconselhamento
- EixoPoluição química
MAGI só cita evidência deste instrumento
Lugares do estudo
- China · País · CN
- Licença
- CC-BY
- Revisão
- Extraído por máquina, não revisadoExtraído por: gemini-3.8-flash, 2026-10-23